The Training of Dia Zerva, Day Three
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The meat room is cold, wet and it stinks. One can almost smell the stench of a hundred years of slaughtered animals in this place, and it is here we decide to test our prey.
The meat room is cold, wet and it stinks. One can almost smell the stench of a hundred years of slaughtered animals in this place, and it is here we decide to test our prey.
